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Categories:Viewed: 91 - Published at: 4 years ago
Ingredients
- 3/4 c. hot water
- 1/2 c. sugar
- 1 Tbsp. salt
- 3 Tbsp. margarine
- 2 pkg. active dry yeast
- 1 c. warm water
- 1 beaten egg
- 2 1/2 c. plain flour
- 2 3/4 c. flour
Method
- Combine the first 4 ingredients; cool to lukewarm. Dissolve the yeast in 1 cup warm water and add to mixture along with egg and 2 1/2 cups flour. Beat until smooth. Add 2 3/4 cups flour and stir to make a soft dough. Turn onto floured board or aluminum foil. Knead until smooth and elastic. Place in a large greased bowl and cover tightly (also grease top of dough). Store in the refrigerator until doubled or until needed. Will keep 4 to 5 days. Punch dough down; turn onto floured board and knead again. Form into rolls and place in a greased pan. Let stand until doubled. Bake at 375° until done.
