You may also like
Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 4 slices pineapple, diced
- 2 Tbsp. vinegar
- 1 box lemon gelatin
- 1 dill pickle, diced
- 1 small can pimento, drained and shredded
Method
- Drain juice from pineapple and add enough water to make a pint with the vinegar.
- Heat and dissolve gelatin.
- When cooked, add the other things and let set.
- Serve on lettuce with Fruit Salad Dressing.