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Ingredients
- 1/4 cup butter, room temperature
- 3/4 3/4 cup shredded cheese or 3/4 cup cultured nut cheese
- 1 cup flour (any flour, can even be gluten free)
Method
- In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
- Preheat oven to 350 degrees.
- On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
- Roll each triangle from wide end to tip, turning ends to form a crescent shape.
- Place on baking stone or cookie sheet.
- Bake 30 minute till golden.
- Serve warm.
