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Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 1 whole Batch Of Dough For A 2-crust Pie, Store Bought Or Your Favorite Recipe
- 6 cups Thinly Sliced, Peeled Apples
- 3/4 cups Sugar
- 2 Tablespoons Flour
- 3/4 teaspoons Cinnamon
- 1/4 teaspoons Salt
- 1/8 teaspoons Ginger
- 1 Tablespoon Lemon Juice
Method
- Heat oven to 450F. Prepare your favorite 2-crust pie dough recipe - or use store bought. Put the bottom section of dough into your pie pan.
- Combine all filling ingredients tossing lightly. Spoon into pastry lined pan. Top with remaining pastry. Press together the edges of the bottom and top pastries in order to seal. Cut a few slits the top pastry to vent.
- Bake for 40-45 minutes or until crust is golden brown.
