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Categories:
tomato sauce Meatloaf ground lamb extra lean ground beef ground venison onions egg whites green pepper parsley
Viewed: 93 - Published at: 5 years agoIngredients
- 16 ounces tomato sauce, Sodium Reduced
- 1 1/2 ounces meatloaf seasoning mix
- 1 lb ground lamb
- 1 lb extra lean ground beef
- 1 lb ground venison
- 2 onions, finely minced
- 2 egg whites
- 1 cup oatmeal, plain, uncooked
- 1 cup green pepper, minced
- 1/2 cup parsley, minced
Method
- Heat oven to 350°F.
- Mix Tomato Sauce and Seasoning Blend in a separate bowl.
- Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
- Pat into two 9 x 5 loaf pans.
- Spread the remaining tomato sauce on top.
- Bake 50 - 60 minutes.
