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Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- 4 cups potatoes, sliced thin (I used russet)
- 2 tablespoons butter
- 3 tablespoons flour
- 2 1/3 cups milk
- 1 cup cream cheese
- salt
- pepper
- 3/4 cup grated cheese (I used sharp cheddar)
- sliced onions (optional) or chives (optional)
Method
- melt butter in a large heavy skillet.
- whisk in flour.
- whisk in all of the milk.
- add salt and pepper to taste.
- heat to boiling until smooth and it starts to thicken.
- add cream cheese, stirring until smooth.
- add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
- stir in half of the cheese and sprinkle the rest on top.
- simmer uncovered until ready to serve.
