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Ingredients
- 2 cans pie filling
- nuts
- 1 box (dry) yellow cake mix
- 1/2 lb. butter or margarine, melted
Method
- Spread pie filling on the bottom of a 9 x 13-inch pan. Sprinkle dry cake mix over the filling.
- Place nuts on top of cake mix.
- Sprinkle melted butter or margarine on top.
- Bake for 1 hour at 350°.