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Ingredients
- 1 jar roast pork, sauce
- 10 lbs chicken wings
- 5 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 teaspoon soy sauce
Method
- For the roast pork sauce, it is also known as cha siu sauce which you can find in your local Asian market!
- It is best to prepare this the night before and leave it in the fridge!
- First off, rinse the chicken then put into strainer to dry.
- (Making sure the chicken is clean.
- ).
- in a large pot, toss in the rest of your ingredients.
- Yes, that includes the entire jar of cha siu sauce.
- Mix the ingredients well, then toss in all the chicken.
- Using clean hands, mix the sauce with the chicken very well, making sure each wing / drumstick is coated.
- Wrap the pot up and leave it in the fridge until you start your BBQ!
- When you start up your grill, mix the chicken a little then put it on the grill.
- Each chicken will took about 3-5 mins on each side, depending how hot the grill is.
- ENJOY!
- :).
