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Ingredients
- 3 cans biscuits
- 1 c. brown sugar
- 1/2 c. oil
- 1/2 c. whipping cream
Method
- Shake biscuits in cinnamon and sugar. Place in Bundt pan. Stir together the brown sugar, oil and whipping cream. Pour over the biscuits.
- Bake at 350° for 30 to 45 minutes. Let sit 15 minutes. Invert pan.