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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 2 tablespoons grapeseed oil
- 12 garlic cloves, smashed
- 1 jalapeno, quartered lengthwise
- 2 pounds mussels, scrubbed and debearded
- 3 fresh bay leaves
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/2 cup dry white wine
Method
- Set a wok over high heat for 7 minutes.
- Add the oil and heat until smoking.
- Add the garlic and jalapeno and stir-fry until lightly golden, about 2 minutes.
- Add the mussels and bay leaves, season with salt and pepper and cook, stirring occasionally, until the mussels open, about 6 minutes.
- Add the wine and boil until reduced by half, about 2 minutes.
- Spoon the mussels into bowls and serve.
