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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 4 teaspoons white wine vinegar
- 12 cup olive oil
- 10 cups leaves lettuce, rinsed
- 3 cups arugula, course stems discarded
- 12 cup coarsely grated carrot
- 12 cup julienne strips yellow bell pepper
Method
- In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.
