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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 quart white vinegar
- 6 cups demerara sugar
- 5 lbs peeled cored and chopped apples (weight after peeling)
- 4 ounces fresh grated ginger
- 4 cloves garlic
- 1 ounce red chili seeds (in a muslin bag)
- 1 teaspoon cayenne
- 2 teaspoons salt
- 1/2 lb dark seedless raisins
- 1 (170 g) bag craisins (sweetened dried cranberries)
Method
- Heat vinegar and sugar, stirring until the sugar is melted.
- Add apples and remaining ingredients.
- Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
- Remove Chili bag after 30 minutes
- Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
