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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1 lb pecan halves
- 14 cup butter, melted
- 14 teaspoon cinnamon
- 14 teaspoon nutmeg
- 14 teaspoon salt
- 1 cup powdered sugar
Method
- Preheat oven to 250F Place pecans into a large wide bowl.
- Set aside.
- Add spices to melted butter in a small bowl and stir.
- Pour over pecans, tossing gently to coat.
- Spread pecans evenly in a single layer onto a baking sheet and bake for 12-15 minutes.
- Remove from oven and allow to cool to room temperature.
- Place pecans in a plastic grocery bag filled with the powdered sugar.
- Holding the front and back sides of the bag, roll pecans by alternating lifting each side to tumble the pecans to coat thoroughly (like a tumbler or cleaning a bowling ball).
- Shake off excess sugar and place into a decorative serving dish (covered if not eating right away).