Categories:Viewed: 26 - Published at: 7 years ago

Ingredients

  • 1 lb pecan halves
  • 14 cup butter, melted
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 14 teaspoon salt
  • 1 cup powdered sugar

Method

  • Preheat oven to 250F Place pecans into a large wide bowl.
  • Set aside.
  • Add spices to melted butter in a small bowl and stir.
  • Pour over pecans, tossing gently to coat.
  • Spread pecans evenly in a single layer onto a baking sheet and bake for 12-15 minutes.
  • Remove from oven and allow to cool to room temperature.
  • Place pecans in a plastic grocery bag filled with the powdered sugar.
  • Holding the front and back sides of the bag, roll pecans by alternating lifting each side to tumble the pecans to coat thoroughly (like a tumbler or cleaning a bowling ball).
  • Shake off excess sugar and place into a decorative serving dish (covered if not eating right away).