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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 16 chicken thighs (boneless & skinless)
- 1/3 c. all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. butter
- 1 (10 ounce.) pkg. frzn, minced broccoli, partially cooked & liquid removed well
- 8 slices bacon, crisply fried & crumbled
- Fondue sauce
- Paprika
Method
- Mix flour, salt and pepper; coat chicken with flour mix.
- Heat butter and oil over medium heat in 12-inch skillet till butter is melted.
- Cook chicken till light brown on both sides, about 15 min.
- Arrange chicken in ungreased, 9 x 13-inch baking pan.
- Sprinkle the partially cooked broccoli over chicken, then do the same with the bacon.
- Then cover proportionately with this fondue sauce.
- Bake, uncovered, in 350 degree oven, till warm & bubbly.
