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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 4 tablespoons meringue powder
- 13 cup water
- 1 tablespoon flour, all-purpose
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 each lemon zest grated
- 1 cup almonds raw, ground fine
Method
- Preheat oven to 325F (160C).
- Mix meringue powder and water.
- Whip until stiff.
- Combine remaining ingredients; fold gently into whipped meringue.
- When thoroughly combined, break off small pieces of dough and roll into balls.
- Flatten them so they look like thick discs and place on greased cookie sheet.
- Bake 30 to 35 minutes.
- Note: Check cookies at 25 minutes and watch closely so they don't get too brown.
- Makes 3 dozen.
