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Swiss chard garlic onion ground turkey ground beef salt pepper egg Parmesan cheese wrappers egg white
Viewed: 11 - Published at: 3 months agoIngredients
- 2 cups Swiss Chard Or Spinach
- 4 cloves Garlic
- 1 whole Small Yellow Onion
- 1 pound Ground Turkey
- 1/2 pounds Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 1 whole Egg
- 1/2 cups Parmesan Cheese
- 2 packages (about 12 Oz. Size) Small Round Won Ton Wrappers
- 1 whole Egg White
Method
- To your food processor, add chard or spinach, garlic and onion.
- Process till finely chopped, then add ground turkey, ground beef, salt, pepper, whole egg and parmesan cheese; pulse till combined well.
- Put the egg white in a small bowl.
- I lay out 8 wrappers at a time and put a heaping teaspoon of meat mixture on 4 of the wrappers.
- Using a brush, brush the other wonton wrapper with the egg white then turn that on top of the won ton with the meat mixture.
- Press down a tad on the meat, then using fingers, press the entire outside edge of the wonton together well so that it sticks.
- Using wax paper to seperate layers, put in a Ziploc bag according to the size of package you prefer.
- Freeze up to 6 months.
- When ready to eat, bring a pot of water to boil.
- Add ravioli and boil for 8 minutes.
- Serve topped with your favorite sauce, or make your own wonton soup with chicken stock and green onions.
- Enjoy!
