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Categories:
fresh fish olive oil fresh herb Flour tortilla Salsa Fresca combine tomatoes onion cilantro garlic green bell pepper chili flakes lemon juice salt garlic dressing buttermilk mayonnaise garlic parsley onion mustard salt
Viewed: 41 - Published at: 8 years agoIngredients
- 1 lb fresh fish, in 2 oz strips (Ahi, Ono or Mahimahi)
- olive oil
- fresh herb, garlic, salt & pepper
- flour tortilla (fajita size)
- Salsa Fresca
- Combine or blend the following 1 hour before serving
- 1 large ripe tomatoes, Finely Diced
- 1/4 round onion, Diced
- 1 tablespoon cilantro, Minced
- 1 large garlic clove, Crushed
- 1/2 green bell pepper, Minced
- chili flakes, Pinch
- lemon juice
- salt & pepper
- Creamy Garlic Dressing
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 3 garlic cloves, Peeled
- 1/2 cup parsley, Minced (Italian)
- 1 medium round onion, Diced
- 1 tablespoon mustard
- salt & pepper
Method
- Marinate fish in herbs and garlic for 1 hour before grilling.
- Combine or blend the Salsa Fresca ingredients 1 hour before serving:
- Combine the Dressing ingredients in blender until creamy 1 hour before serving.
- To assemble:
- Grill strips of fresh marinated fish until medium done, reserve.
- Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
- Garnish with cilantro and a lime wedge.
- Serve immediately. Enjoy!
