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Categories:
onions butter ground lean beef garlic beef stock tomatoes potatoes red wine parsley basil thyme salt
Viewed: 45 - Published at: 4 years agoIngredients
- 3 onions, chopped
- 2 Tbsp. butter
- 1 lb. ground lean beef
- 1 garlic clove, minced
- 3 c. beef stock
- 2 large cans tomatoes
- 1 c. each: potatoes, celery, green beans and carrots, diced
- 1 c. dry red wine
- 2 Tbsp. chopped parsley
- 1/2 tsp. basil
- 1/4 tsp. thyme
- salt and pepper to taste
Method
- In a soup kettle, cook onions in butter until they are tender and golden.
- Stir in ground beef and garlic and cook the mixture (separating beef with a fork) until it is browned.
- Add beef stock, tomatoes, potatoes, celery, green beans and carrots.
- Then add rest of ingredients.
- Bring to a boil, reduce heat and simmer for 1 to 1 1/2 hours.
