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Categories:
eggs biscuit baking mix milk sour cream parsley garlic salt pepper Swiss cheese onion Parmesan cheese
Viewed: 57 - Published at: 2 years agoIngredients
- 6 large eggs
- 1 cup biscuit/baking mix
- 2/3 cup 2% milk
- 1/3 cup sour cream
- 2 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1/3 cup shredded Parmesan cheese
Method
- In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
- Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.
