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Categories:Viewed: 118 - Published at: 7 years ago
Ingredients
- 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
- 1 bottle dry white wine
- 6 ounces vodka
- 4 ounces Cointreau or other triple sec
- 4 ounces Citrus Syrup
- Ice
Method
- In a blender, puree the watermelon cubes.
- Pour through a fine strainer into a pitcher.
- Add the white wine, vodka, Cointreau and Citrus Syrup.
- Stir and refrigerate for at least 2 hours.
- Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.
