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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 12 graham crackers, broken crosswise in half (24 squares)
- 28 KRAFT Caramels
- 3 Tbsp. water
- 2 cups JET-PUFFED Miniature Marshmallows
- 3 oz. BAKER'S Semi-Sweet Chocolate, chopped
- 1/2 cup PLANTERS COCKTAIL Peanuts
Method
- Place graham squares, side by side, in single layer in ungreased 15x10x1-inch baking pan.
- Microwave caramels and water in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after each minute.
- Pour over grahams; spread to evenly cover graham squares.
- Sprinkle immediately with marshmallows, chocolate and peanuts; press gently into caramel mixture with back of spoon to secure.
- Cool completely.
- Cut into 24 squares to serve.
