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milk white chocolate baking squares butter sugar eggs all-purpose baking soda salt Icing white chocolate baking squares butter sugar vanilla extract milk
Viewed: 26 - Published at: 2 years agoIngredients
- 1 cup evaporated milk
- 4 (1 ounce) white chocolate baking squares, chopped
- 1 cup butter, softened
- 1 2/3 cups sugar
- 5 eggs
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- ICING
- 3 (1 ounce) white chocolate baking squares, chopped
- 1/4 cup butter
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 -2 tablespoon milk
Method
- In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir over low heat until chocolate is melted. Cool to room temperature.
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; add to the creamed mixture alternately with chocolate mixture. Beat just until combined.
- Pour into a greased and floured 10-inch tube or bundt pan.
- Bake at 325 degrees for 1 hour or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack; cool completely.
- FOR ICING: In a heavy saucepan, melt chocolate and butter over low heat until blended and smooth, stirring often.
- Remove from the heat.
- Stir in the confectioners sugar, vanilla and enough milk to reach desired consistency.
- Drizzle over cake.
