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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 (10 1/2 oz.) can condensed cream of celery soup
- 1 c. sour cream
- 1/4 c. prepared mustard
- 1 lb. cocktail sausages
Method
- In glass casserole, mix together the soup, sour cream and mustard.
- Stir in sausages; cover and cook or roast for 10 minutes or until hot, stirring once during cooking.
- Serve with toothpicks.