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Categories:
yellow cake mix vanilla instant pudding milk cherry pie filling pineapple cartons whipped topping pecans
Viewed: 47 - Published at: 9 years agoIngredients
- 1 box yellow cake mix
- 3 small boxes vanilla instant pudding
- 5 c. milk
- 2 cans cherry pie filling
- 2 (16 oz.) cans crushed pineapple, drained
- 2 (12 oz.) cartons whipped topping
- 1 c. chopped pecans
Method
- Bake cake and let cool.
- Crumble half of cake in bottom of clear punch bowl.
- Mix pudding with 5 cups milk.
- Layer half of pudding on top of crumbled cake.
- Add a layer of 1 can pie filling, 1 can pineapple, 1 container Cool Whip and 1/2 cup nuts. Repeat until all ingredients are used.
