Ingredients

  • 1 tablespoon pine nuts
  • 4 ounces prewashed Baby Spinach
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 pinch sugar
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons golden raisins or 2 tablespoons dried cranberries
  • 2 teaspoons minced red onions

Method

  • To make salad: Put pine nuts in microwavable bowl and heat on high 30 seconds. Stir then heat another 30 seconds or until golden brown.
  • Place spinach in large microwave safe bowl. Cover with plastic wrap and microwave high 1 minute. Toss and microwave another 30 seconds, or until wilted.
  • To make dressing: Whisk together olive oil, lemon juice, and sugar.
  • Stir in cheese, raisins and red onion. Season to taste with salt and pepper.
  • Pour over spinach and toss; sprinkle with pine nuts and serve.