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chicken breasts Alfredo Sauce Cheddar cheese yellow onion ground black pepper chicken broth penne rigate
Viewed: 72 - Published at: 7 years agoIngredients
- 3 chicken breasts (fully cooked, seasoned to your liking and shredded)
- 16 ounces alfredo sauce (I used "Clasico" brand..my mom would be shocked I didn't make my own so shuuushhh)
- 1 cup shredded cheddar cheese
- 1/2 yellow onion
- 1 tablespoon ground black pepper
- 1/3 cup chicken broth
- 1 lb penne rigate
Method
- Turn your oven to 375°F Saute your onions in a little olive oil until they are translucent. Do not burn them.
- Boil your noodles.
- combine your Alfredo sauce and chicken broth in a pan and mix together. Simmer while your noodles are cooking.
- Once the noodles are Al Dente, and your sauce has been simmering, drain your noodle poor them back into the pot you used then pour the chicken in and the Alfredo sauce mixture.
- Stir it all together. And make sure the noodles are well coated.
- Coat a glass baking pan with butter. Pour the mixture into the baking pan. Cover the top with the shredded cheese.
- Cover with foil. Bake for 15 minutes. Remove cover for another 10 minutes.
- Mangia!
