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Ingredients
- 1 (16 ounce) container vanilla frosting
- 12 teaspoon peppermint extract
- 3 -5 drops green food coloring
- 72 round butter flavored crackers
- 1 lb dark chocolate confectionary coating, chopped up
Method
- In bowl combine frosting, extract and food coloring; mix well.
- spread over one side of the cracker and top with the other one.
- Place candy coating in microwave-safe bowl and microwave on high for 1 to 2 minutes or until smooth; stir well to make sure its smooth.
- Dip the cookies in the chocolate coating the entire cookie.
- Place on wax paper and let sit until cooled and completely set.
- Store in air tight container at room temperature.
