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Categories:Viewed: 89 - Published at: 4 years ago
Ingredients
- 6 slices bacon
- 1/2 c. sliced green onions
- 1/4 c. vinegar
- 4 tsp. sugar
- 8 c. leaf lettuce, bite size pieces
- 6 radishes, sliced thin
- 1 hard-cooked egg, chopped
Method
- Fry bacon until crisp; drain and crumble, reserving drippings. Add onion to drippings; cook until tender.
- Add vinegar, 1/4 cup water, sugar, sprinkle of salt and bacon.
- Cook and stir until it boils.
- Place lettuce in bowl, pour hot dressing over, garnish with radishes and egg.
