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Categories:Viewed: 120 - Published at: 8 years ago
Ingredients
- 1 c. Crisco
- 1 c. granulated sugar
- 1 c. brown sugar
- 1 tsp. vanilla
- 1/2 tsp. water
- 2 eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. quick-cooking rolled oats
- 1 c. (6 oz. pkg.) semi-sweet chocolate pieces
Method
- Preheat oven to 375°.
- Cream together:
- Crisco, sugar, brown sugar, vanilla and water.
- Blend in 2 eggs.
- Add flour, baking soda and salt.
- Stir in oats and semi-sweet chocolate pieces.