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Categories:
canola oil egg white whole wheat flour baking powder sugar baking soda salt ground cinnamon carrots pecans flax seed cream cheese light margarine vanilla powdered sugar pecan halves
Viewed: 94 - Published at: 3 years agoIngredients
- 34 cup canola oil
- 1 cup egg white
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 2 cups sugar
- 1 12 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups carrots, finely grated (raw)
- 12 cup pecans, chopped
- 2 tablespoons flax seed meal
- 1 (8 ounce) package cream cheese
- 14 cup light margarine
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 3 pecan halves
Method
- Preheat oven to 300F.
- Cream together sugar & oil until fluffy.
- Add eggs & beat well.
- Sift together flour, baking powder, soda, salt, cinnamon, & flax seed meal.
- Add to creamed mixture.
- Fold in grated carrots & pecans.
- Pour into 8" or 9" cake pans & bake 1 hour.
- Mix together all icing ingredients and set aside.
- When cake is cooled, frost with icing, garnish by placing pecan halves in center of cake top in "Y" pattern.
