You may also like
Categories:
soymilk cornstarch brown sugar vanilla ground cinnamon salt unbleached white flour canola oil whole wheat bread maple syrup
Viewed: 4 - Published at: 4 years agoIngredients
- 1 1/4 cups soymilk
- 3 tablespoons cornstarch
- 1/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 1 cup unbleached white flour
- 2 tablespoons canola oil
- 8 slices whole wheat bread, sliced thick
- 1/2 cup pure maple syrup
Method
- Put soy milk, & cornstarch in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put the unbleached white flour in another shallow bowl & set aside.
- Put canola oil in a large frying pan & heat over medium heat.
- Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
