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Ingredients
- 3 Tbsp. butter
- 3 c. thinly sliced onions
- 2 1/4 tsp. salt
- 1 1/2 tsp. paprika
- 1 1/2 lb. boned chuck, rump or round steak, cut into 1-inch cubes
- 4 1/2 tsp. paprika
Method
- In hot butter in Dutch oven or deep kettle, saute onions, with salt, until golden.
- Stir in well 1 1/2 teaspoons paprika and meat.
- Simmer, covered, for 1 hour.
- Add 4 1/2 teaspoons paprika and enough water to just cover meat.
- Simmer, covered, for 1 hour or until meat is fork-tender, adding more water toward end of cooking time if you want extra gravy.
- Serve with boiled noodles, poppy or caraway noodles, mashed potatoes or hot fluffy rice. Makes 4 or 5 servings.
