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Categories:Viewed: 97 - Published at: 9 years ago
Ingredients
- 2 lbs hamburger
- 2 tablespoons tender quick salt
- 2 teaspoons liquid smoke
- 1/2 teaspoon mustard seeds
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic powder
Method
- Mix together and shape into 2 loaves (like meatloaf) Wrap in foil and refrigerate for 24 hours.
- Punch holes in bottom of foil with a fork.
- Put 1 cup water in bottom of broiler pan then place loaves on rack over broiler pan.
- Do not broil, just use the broiler pan because you need the sausage over the water.
- Bake 1 hour 15 minutes at 325 degrees.
