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Categories:
vermicelli spaghetti green pepper celery green onions pimientos black olives frozen peas Cheddar cheese lemon juice salad oil mayonnaise
Viewed: 106 - Published at: 3 years agoIngredients
- 1 (10 oz.) pkg. vermicelli spaghetti
- 1 green pepper, chopped
- 1 1/2 c. sliced celery
- 1 1/2 c. chopped green onions
- 1 (4 oz.) jar pimientos, chopped and drained
- 1 (16 oz.) can pitted black olives, drained
- 1 (10 oz.) pkg. frozen peas, thawed
- 1 (8 oz.) pkg. Cheddar cheese, diced
- 3 Tbsp. lemon juice
- 3 Tbsp. salad oil
- 1 c. mayonnaise
Method
- Cook spaghetti according to package; drain and rinse in cold water.
- Drain again.
- In a large bowl, combine green bell pepper, celery, green onions, pimientos, black olives, peas and cheese. Mix well.
- Add drained spaghetti and combine.
- In small bowl, combine juice (lemon or lime), salad oil and mayonnaise.
- Add to vegetable-spaghetti mixture.
- May be served right away or covered and chilled before serving.
- (Can use Kraft cheese or Casino Monterey Jack).
