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Categories:
flour baking powder maple sugar tasting oil water vanilla _____ GRAIN WAFFLE FLOUR flour tapioca starch
Viewed: 33 - Published at: 9 years agoIngredients
- 1/2 pounds, 7/8 ounces, weight Whole Grain Flour Mix (See Below, Makes Enough For 2 Batches)
- 4 teaspoons Baking Powder
- 2 Tablespoons Maple Sugar Or Coconut Sugar
- 2 Tablespoons Mild Tasting Oil
- 1 cup Plus 2 Tablespoons Water
- 1 teaspoon Vanilla (optional)
- _____
- FOR THE WHOLE GRAIN WAFFLE FLOUR MIX:
- 4-1/2 ounces, weight Sorghum Flour
- 4-1/2 ounces, weight Teff
- 3-5/8 ounces, weight Millet Flour
- 2-2/3 ounces, weight Tapioca Starch
- 2-2/3 ounces, weight Arrowroot Starch
Method
- 1. Measure out the dry ingredients and whisk them together. Set aside.
- 2. Combine the wet ingredients and stir well.
- 3. Pour the dry ingredients into the wet and whisk gently to combine, until all the bits of flour are mixed in. I like to let mine sit for at least one minute (sometimes 2) before filling the waffle iron. The batter will thicken ever so slightly.
- 4. Pour into your waffle maker following your waffle maker instructions. Enjoy!
- Note:
- For volume measurements for the whole grain/waffle flour mix:
- 125 g sorghum flour (1 1/2 cups)
- 125 g teff (1 cup)
- 100 g millet flour (3/4 cups plus 1.5 tablespoons)
- 75 g tapioca starch (2/3 cup)
- 75 g arrowroot starch (2/3 cup)
