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Sausage Biscuits - sausage
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Categories:
sausage
sharp cheese
Bisquick
Viewed:
15 -
Published at:
9 years ago
Ingredients
1 lb. hot or mild sausage
1 lb. sharp cheese
3 1/2 c. Bisquick
Method
Melt cheese; stir in sausage.
Mix well with Bisquick.
Mold into balls and freeze.
Bake about 12 minutes at 400°.
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