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Categories:Viewed: 38 - Published at: 10 months ago
Ingredients
- 1/2 cup sour cream
- 1/2 cup Spicy Ranch Dressing and Dip, recipe attached below
- 2 tbsp fresh lemon juice
- 3 tbsp grated parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp granulated garlic, or garlic powder
- 1 tsp hot sauce, such as Franks red hot sauce
Method
- In a large bowl whisk all ingredients to combine.
- Keep refrigerated until ready to use.
- Keeps,well for about a week.
- I use this sauce to marinate Chicken , Pork.
- Shrimp.and Scallops.
- For Fish I brush it on about 15 .minutes before grilling or roasting.
- It makes a great crust on fish.
- As a marinade it turns out exceptionally juicy, flavorful meat
