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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 20 chicken wings
- SAUCE
- 6 tablespoons soya sauce
- 6 tablespoons water
- 2 cups white sugar
- 1 cup vinegar
- 2 teaspoons Accent seasoning
- 1 teaspoon salt
- FOR DIPPING
- 2 beaten eggs (more if required)
- 1 cup flour (more if required)
Method
- Cut wings in half,cut off the tips and discard.
- Dip in beaten egg and then flour.
- Fry in oil until browned.
- put in casserole.
- Heat sauce ingredients and pour over wings.
- cook at 350F for about 50 minutes.