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Ingredients
- 2 partridge breasts
- 2 cups onions, chopped
- 2 cups chopped carrots
- 1 1/2 cups rice
- 5 cups cold water
Method
- Place partridge and 1 cup onions in a sauce pan.
- Add water.
- Bring to a boil and simmer for 2 hours.
- Remove partridge and remove meat from the cage.
- Chop into small pieces.
- Add carrots and onions to stock.
- Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
- Salt and pepper to taste Stir occasionally while cooking.
- Serve with oyster crackers.
