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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 package of giblets and neck from turkey, excluding liver
- 4 cups water
- 1 cup turkey drippings
- 6 tablespoons cornstarch
- 1/2 cup cold water
- 1 hard-cooked egg, chopped
- salt and ground black pepper to taste
Method
- Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
- Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.
