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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 teaspoon Cornstarch
- 1/2 cups Whole Milk
- 8 ears White Corn
- 1 teaspoon Black Pepper
- 1 teaspoon Iodized Salt
- 1/2 sticks Sweet Cream Butter, Melted
- 2 cups Grated White Sharp Cheddar Cheese, Or Your Favorite Cheese
Method
- Preheat oven to 400°F.
- Dissolve cornstarch in milk, whisk well, and set aside.
- Remove husks from white corn. Using a sharp knife, cut of kernels, slicing from the top to the bottom of each ear of corn. I do this in a shallow bowl, saving the corn milk. Add black pepper, cornstarch dissolved in milk, salt, and melted butter. Stir well.
- Transfer to a nonstick baking dish and level with an offset spatula. Add grated cheese across the top of casserole. Bake uncovered on the middle rack for 20 minutes.
- We love this with baked ham. Enjoy!
