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Categories:
all-purpose milk baking powder sugar cream of tartar kosher salt cayenne pepper butter butter shortening Cheddar cheese buttermilk sandwiches sausage eggs hot sauce
Viewed: 96 - Published at: 2 years agoIngredients
- Biscuits
- 3 cups All-purpose Flour, Plus More For Dusting
- 1/3 cups Powdered Milk
- 5 teaspoons Baking Powder
- 1 Tablespoon Sugar
- 2 teaspoons Cream Of Tartar
- 2 teaspoons Kosher Salt
- 1 teaspoon Cayenne Pepper
- 1 stick (1/2 Cup) Cold Salted Butter, Cut Into Small Cubes
- 1/2 sticks (4 Tablespoons) Salted Butter, Melted
- 1/2 cups Shortening
- 1 cup Grated Cheddar Cheese
- 1-1/2 cup Buttermilk
- SANDWICHES
- 1 pound Breakfast Sausage, Formed Into 8 Large Patties
- 8 whole Large Eggs
- Hot Sauce, to taste
- 8 slices White Cheddar
Method
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Add the sausage patties to a skillet over medium heat and fry until cooked through, pressing them to keep them flat. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Make a sandwich by cutting a biscuit in half. Place a slice of cheese on the bottom, then a sausage patty, then an egg. Add several dashes of hot sauce. Cover with the top and eat, or wrap in foil to keep warm and melt the cheese.
