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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 3/4 to 1 c. dry mustard
- 1 c. white vinegar
- 2 eggs, well beaten
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 c. Miracle Whip (optional)
Method
- Mix mustard and vinegar; let stand one hour.
- Combine eggs and sugars; add to mustard sauce.
- Bring to a boil, stirring.
- Cool before serving.
- Add Miracle Whip for a milder sauce.
- Serve with pretzels, cheese slices, Fritos or on sandwiches.