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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 2 cups Brussels Sprouts
- 1 Tablespoon Olive Oil
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
- 1 Tablespoon Maple Syrup
- 2 teaspoons Toasted Pecans
Method
- Preheat the oven to 400 degrees F. Wash the sprouts, cut off any browned ends, and split in half. Place the sprouts on a baking sheet and mix with olive oil, salt, and pepper. Place in the oven for 20 minutes until slightly browned and tender. Add the toasted nuts and a drizzle of maple syrup. Enjoy!
- Note: this method also works really well for 1/2" sweet potato cubes.
