You may also like
Categories:Viewed: 4 - Published at: 2 years ago
Ingredients
- 2 c. sugar
- 1 c. water
- 1 (12 oz.) can evaporated milk
- 1 Tbsp. almond extract
- 3 (1/2 gal.) cartons vanilla ice cream, softened
- 6 (2 liter) bottles Sprite, chilled
Method
- Combine sugar and water in a saucepan.
- Cook over medium heat until sugar dissolves, stirring constantly.
- Remove from heat. Add evaporated milk and almond extract. Let cool. Chill until ready to serve.