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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 4 c. angel food cake, cut into cubes
- 1 large wild strawberry jello
- 2 c. boiling water
- 1 c. cold water
- 1 pt. fresh strawberries, sliced
- 2 Tbsp. sugar (for berries)
- 3 1/2 c. Cool Whip
Method
- Dissolve jello in hot water.
- Add cold water and chill until slightly thickened.
- Add remaining ingredients; mix and pour into 9 x 13-inch pan.
- Chill.