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Ingredients
- 1 1/2 pounds breadcrumbs
- 3/4 pound mushrooms
- 1 onion
- 2 tablespoons parsley
- 2 tablespoons thyme
- 1 pinch rosemary
Method
- chop up mushrooms and onion and saute in butter
- chop herbs and add to breadcrumbs
- add breadcrumb mix to veggies and heat through