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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 1 can pizza dough refrigerated, 10 oz.
- 1 tablespoon prepared mustard
- 1/2 pound deli ham thinly sliced
- 1 package pepperoni slices
- 1 teaspoon italian seasoning dried
- 2 cups mozzarella cheese shredded part skim
Method
- Preheat oven to 425F (220C).
- Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
- Spread mustard over dough within 1/2 inch of edges.
- Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
- Top ham with pepperoni.
- Sprinkle with Italian seasoning and cheese.
- Fold sides of dough over filling, pinching center seam, top and bottom to seal.
- Bake 15 to 20 minutes or until lightly browned.
- Makes 6 servings.
