White Chocolate SMores On A Stick - Ghirardelli white chocolate wafers

Method

• Break your three graham crackers in half
• Place marshmallow on top of 3 halves and microwave for 10-15 seconds
• Place the other half on top of the marshmallow and press down gently
• Now melt your white chocolate wafers in a microwave safe bowl for 3 to 4 minutes on 50% power, stirring every 30 seconds until melted
• Push a lollipop stick in each marshmallow s'more
• Dip your s'more into you melted white chocolate and cover with a spoon
• Set a piece of parchment paper and top off with sprinkles
• Place in the freezer for about 10 minutes to get the chocolate to harden
• Serve and Enjoy