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Ingredients
- 1 ounce Midori melon liqueur
- 1 ounce bacardi limon rum
- 1/2 ounce triple sec
- 2 ounces pineapple juice
- 1 ounce prepared sweet-and-sour mix
Method
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a highball glass almost filled with ice cubes, and serve.